Valentus Emulin

What is Valentus Emulin

The 3 active ingredients in the original formulation of Emulin are Quercetin, Myricetin and Chlorogenic Acid. The discovery by Dr. Joe Ahrens is not just the ingredients, but the way they work together. Although intended to be included in our diets by nature, they are no longer found together except in Emulin. This is part of the Emulin Plus patent. 

Emulin is a natural, over-the-counter compound derived from plants found in nature , grape skins, onion and green coffee beans (without caffeine ) . Emulin works with enzymes to metabolize carbohydrates and lower blood sugar levels. Emulin was discovered by Daryl Thompson, a food and biochemist, and Dr. Joseph Ahrens, former director of research for the Florida Department of Citrus, by studying the use of grapefruit as a weight-loss tool.

Studies have shown Emulin to…
• slow the conversion of complex carbohydrates to simple sugars 
• reduce sugar absorption to the bloodstream while stimulating absorption to 
muscle tissue 
• slow down gluconeogenesis by the liver 
• increase the breakdown of lipids in fat tissue 
• increase insulin sensitivity by increasing glucose transporters in muscle tissue 
in the presence of insulin 
• block an insulin inhibitor called TNF alpha, which therefore increases insulin 
release from pancreatic tissue

How Valentus Emulin Works 

Emulin® was discovered by Nobel Prize Nominee scientists after 10 years
of rigorous testing and research. The proprietary blend of natural plant
flavonoids has been awarded a US patent and has also been tested in two
clinical studies where it was shown to help lower blood sugar, which can
help with weight management and inflammation in the body.

How Valentus Emulin Work inside the body

Pathway #1: Starch to Sugar Conversion – Emulin+ goes to work when you
eat. It buffers the enzymes that break starches down into glucose, which
means less sugar is released from food.

Pathway #2: Glucose Absorption – When food is digested in the upper GI
(gastrointestinal tract) Emulin+ buffers the absorption of glucose so less
sugar reaches the bloodstream.

Pathway #3: Glucose Tissue Uptake – Once sugar is in the blood, Emulin+
helps move it into tissues, such as muscles, where it provides energy and
muscle growth.

Pathway #4: Fat Formation – Emulin+ acts as a “traffic cop” directing sugar
away from fat stores and into muscle tissue. It signals to increases
metabolism to help burn even more fat.

Pathway #5: Glucose Homeostasis – Emulin+ helps maintain a healthy
balance of blood sugar so it doesn’t spike too high or dip too low.

Pathway #6: Insulin Release – Emulin+ encourages fast, healthy release of
insulin when the body needs it. Insulin transports glucose across cell
membranes and removes it from blood.

Pathway #7: Insulin Sensitivity -The better your body responds to insulin,
the more insulin sensitive you are. Emulin+ promotes increased insulin
sensitivity so you need less insulin to lower blood sugar.

Emulin Ingredients 

Where are the Ingredients for Emulin being produced?
Emulin itself is made up of 3 main ingredients, the first one is grape and it
is coming from the United States, it is the by-product of the wine industry
and the grape comes from there, the Coffee comes from India and the
Onion comes from China from a trusted source that supplies to quite a few
US companies.